Urban Cottage Food – Sourdough Bread Making Workshop for beginners

This is 2-3 hour workshop. You can look forward to a fun, hands-on session, going over everything you ever wanted to know about using and maintaining a wild-yeast, naturally fermented sourdough starter.

You will learn how to keep a healthy starter and why the type of flour you use makes a difference to your loaf. The aim is to send you home feeling confident with all the knowledge you need to bake your own home made artisan loaves yourself.